El Aguacate, the avocado fruit, is one of the main ingredients of our cuisine, which combines the typical components of Costa Rican dishes with international influences into a Nueva Cocina Costarricense: pejibaye soup, palm heart salad, tilapia with tamarind and coconut sauce and steak with coffee or guava sauce are some of our specialties. Just look at our menu!
You can also enjoy first class coffee and dessert on our restaurant terrace under the shade of the big avocado tree and look at the Costa Rican art exhibition (and buy a picture, if you wish).
Just below our restaurant, in the garden, there is an open seminar room, where groups up to 70 people can have their meetings and meditations. Our agency is prepared to organize such sessions.
At our Caribbean Bar you find a roof painting by Hernan Arèvalo, an authentic contribution to the contemporary art of our country.