Colorful and delicious Azteca soup: made with the best tomatoes from our region served with avocado, fried tortilla chips, scallion, cilantro and cheese. A gift of the Gods.
Pejibaye cream: exquisite pejibaye cream with palm heart and delicious herbs. A creamy way to start your meal.
Chicken soup: chicken soup with vegetables and potato. A classic.
Potatoes with pesto: fresh basil, virgin olive oil, parmesan cheese and walnuts, an Italian invention you can’t miss.
Avocado salad with rosemary: a bed of fresh roman lettuce, onions and avocado served with a sweet rosemary dressing.
Palm heart salad with an orange and sesame dressing: fresh palm heart, sweet pepper, carrot with lettuce in a flavorful orange and toasted sesame seed dressing.
Breaded goat cheese salad: delicious salad with breaded goat cheese served with an exotic mango-mint dressing.
Stuffed avocado with basil sauce: the wonderful avocado fruit, stuffed with sweet corn, tomato and onions covered with an exotic basil sauce.
Roasted sweet pepper with goat cheese stuffing: exquisite sweet red peppers stuffed with delicious goat cheese served with tomato sauce, rice and salad.
Pasta with tomato sauce and green pepper: the traditional tomato sauce recipe with a secret touch of green spice gives the dish an extraordinary flavor.
Pasta with fresh pesto sauce: a traditional Italian recipe with fresh basil.
Tilapia with coconut and tamarindo sauce: deliciously juicy fresh fish served with a tropical tamarindo-coconut sauce, served with mashed potatoes and vegetables.
Breaded fish with walnuts: an original way to prepare our fish with the magic of cashew nut and almond. Served with white rice and vegetables.
Chicken covered in peanut sauce: Served with mashed potatoes and mixed vegetables.
Chicken covered in mango sauce: a dish prepared with local mangoes that give the chicken a unique delicious flavor served with white rice and vegetables.
Tenderloin steak covered in a mushroom sauce: flavorful mushroom sauce with a perfect texture served with potatoes and vegetables.
Tenderloin steak covered in coffee sauce: exotic organic coffee sauce served to enjoy with white rice and vegetables.
Tenderloin steak covered in guava sauce: exotic guava sauce with white wine and ginger served with potatoes and grilled tomato.
Pork loin covered in orange sauce: covered in an orange and honey sauce served with rice and vegetables.
Vegetables with walnut sauce: steamed broccoli, zucchini and carrot covered in a special walnut sauce served with white rice.
Rice and beans with fish or chicken: a delicious and exotic traditional Caribbean dish. Choose between fish or chicken.
Avocado and chipotle sauce with chicken or fish: choose between fish or chicken to enjoy the exquisite flavor of the combination of avocado and chipotle.
Breaded shrimp with coconut: juicy shrimp with coconut served with green vegetables.
Rice with shrimps: delicious rice and shrimp served with green salad.
Squids in tomato sauce: squid strips covered in a delicious tomato sauce and cumin served with white rice and green vegetables.
Rice with squids: delicious rice and squid served with green salad.
Rice with chicken: traditional Costa Rican dish served with mashed beans, tortilla chips and salad.
Rice with palm heart: delicious mixture of rice and palm heart with a creamy and cheesy withe sauce served with salad
Chicken and mashed potatoes
Pasta with white sauce
Tenderloin steak with French fries
Lemon or passion fruit pie
Siete limones (seven lemons)
Banana flambé with ice cream
Pineapple flambé with ice cream
Banana cake with ice cream
Carrot cake with mixed seeds
Vanilla ice cream with chocolate syrup